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Slow Press Cabernet Sauvignon undergoes malolactic fermentation and is then aged in American oak barrels for 9 months
Grapes: Pinot Grigio
a juicy steak will give you a great whatever pairing it with this one
A strict palate is firm but avoids crushing weight
Nonetheless respectful
Butter Zero Pinot Noir sku_2476016-1 Slow Press Cabernet Sauvignon undergoesCrafted from California Pinot Noir, this non alcoholic red undergoes gentle de alcoholization while retaining dark cherry, raspberry, and soft spice. Light tannins and bright acidity give it structure similar to traditional Pinot Noir.
US$ 48.00
US$ 24.00
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US$ 80.00
