Pay in 4 interest-free payments of $4.50 Learn more
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
raw and tender fennel
Our variety of 100% Italian farro from Tuscany is artisanal
Beautiful around Easter time
Their yellow color makes for a beautiful presentation
Spread it over a simple cookie
"Termite di Bitetto" Olives in Brine by iContadini: 19.6 oz, 6/CS (max 2 units for Retail Clients) Wild Fennel raw and tender fennelTermite di Bitetto are one of four great olive varieties grown in Puglia. Hand harvested between October and November, traditional methods are used to brine and cure the olives, typically for six months, before they are jarred. Round, plump and meaty, use them in cocktails, serve with appetizers and antipasti or add them to your favorite pizza or pasta.
