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balancing Barbera’s naturally bright acidity with a supple
Barrel Fermented and aged in entirely neutral French oak for 9 months
These wines are big and bold
mushroom dishes
with refreshing citrus fruit on the palate and a long finish
Poiema Pinot Noir Sonoma Valley 2024 2019 balancing Barbera’s naturally bright acidityWinemaker Notes: Aromas of black cherry and cola with floral notes lead to a fresh palate of black cherry, pomegranate, dark fruit, spice and vanilla. This wine drinks beautifully by itself, and is delightfully food friendly.
US$ 847.50
US$ 997.50
