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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
When harvesting by hand
99 points Vinous
8% Sumoll From 60 year old vines in red
accented with spice notes and hints of leather
Finish: Apple turnovers and crushed cinnamon
Barolo 'Prapo', Paolo Scavino 2020 hashval_98C9F1D5CF3E1EEEB6CAB4B9D3A7CD2EC9980FCD When harvesting by handNebbiolo from the Prap cru within Serralunga d'Alba Planted at 370 meters above sea level with south southeast orientation Planted with massal selection in 2010 Soil type: Formazioni di Lequio, a yellow red sand combined with silty gray marl Fruit harvested by hand in the third week of October Skin maceration for 12 days, followed by a 20 30 day fermentation in stainless steel with indigenous yeast Aged in a combination of French barrique and large
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