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Pappardelle’s broad surface is perfect for holding hearty sauces
Ingredients: Durum wheat semolina
layered with aromas reminiscent of a Levantine smokehouse — savoury
Our non-GM
and character—vital for tenderising meats and enhancing sauces
Amarone Della Valpolicella DOCG Pappardelle’s broad surface is perfectProduced from 40 year old vines, this Amarone is a blend of Corvina & Corvinone (75%), Rondinella (10%), Croatina (10%), and Oseleta (5%). Only the finest hand selected grapes undergo a traditional 100 day drying period before fermentation. The wine is aged for 24 months in oak barrels, followed by 12 months in bottle, ensuring exceptional depth and complexity. Deep ruby red and dense in the glass, the bouquet is intense and layered with aromas of
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