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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Our classic Hot Italian Sausage has a kick to it Add it to your next pasta dish or home-made pizza
and coriander in slender
1 Pork Butt
juicy and flavorful steaks available
Boar's Head Imported Switzerland Swiss Cheese is aged more than 120 days to produce a bold taste
Eye of Round Roast ($9.59/lb.) Our classic Hot Italian SausageEye of Round Roast 1 roast per package Avg. 4. 5 lbs. each Description The eye of the round roast is cut from the rear hip of the cow, along with bottom round and round steak. That area of the cow gets a lot of exercise, so it is a cut that is lower in fat, but high in flavor. Cooking Tips Brown lightly on the stove top and then roast gently (325 degrees) to finish. Be sure to let the roast rest before carving. The eye of round is also a good choice
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