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awakening the palate with zingy juiciness and a vimto-like finish
The Ginger of the Indies Liqueur is made by taking Ginger Roots and Macerating these within in alcohol and Mixing with spices and mainly Vanilla to take the edge off
tucked away in the centre of the town
juxtaposed with juicy tropical fruit
Smoothies or anything that needs a good helping of Banana flavour
Don Papa Sherry Cask Rum 70cl broffer awakening the palate with zingyA dry and spicy rum thats packed with spices, dried fruit, cacao, oak, and dark sherry. If theres one rum in the Don Papa range to savour on its own, its this one. ABV 45% Don Papa Rum is seen here through the lens of four different sherry casks. After four years of ageing in exbourbon barrels, the rum is transferred to four different sherry finished barrels, namely Pedro Ximnez, Palo Cortado, Fino and Cream, each contributing different flavours over
