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temperature controlled
black cherry and licorice
Fruit forward with strawberry and cranberry being prominent on the palate
and indigenous yeasts are used for almost all fermentation
Without detectable oak
Cloudy Bay Te Koko 2015 skus_1290540 temperature controlledAromatically, the 2015 Cloudy Bay Te Koko Sauvignon Blanc unfolds with a complex array of citrus and stone fruit, complemented by exotic floral notes on the finish. Flavors of grapefruit and white nectarine displays a fresh counterpoint to the richer notes of lemon curd and beeswax. The palate is tightly focused with a taut entry, though the texture builds towards the finish. This palate shape can be attributed to barrel fermentation and time on lees.
