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Aroma of fruit in liquor
primary fermentation takes place in stainless steel vats at 64° Fahrenheit for 8-10 days
Rich taste with soft tannins
The name reminds us of ancient medieval spice shops and of apothecaries who selected herbs and prepared infusions
satisfying wine that is as much fruit as structure
Buchanan's Scotch Red Seal Size:750ml Aroma of fruit in liquorUltimate Beverage Challenge 91 points A refreshingly mild aroma of muted cinnamon, oak bark, smoked grass, fresh moss with hints of citrus zest give way to a pleasingly rougher palate, with more hints of peanut butter, popcorn, smoked meat, lemon, pickle brine, grilled apricot, and a hint of black tea leaves. 2018 Ultimate Spirits Challenge. April 2018 Whisky Advocate 91 points Inhale deeply and this bestows a sense of serenity; morning dew on clipped
