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TEMP: 55–65F (13–18C) FLOCCULATION: MEDIUM-HIGH ATTENUATION: 71–75% ALCOHOL TOLERANCE: 10%
Made from 201 Stainless Steel
Approximately 36" H (with recirculation arm) x 16" D
008 has given me consistent results every time
the description originally used by Yeast Lab still fits: “This strain produces a classic German-style wheat beer
Stainless Steel Hop Spider (for Boil Stockpots or Brewbuilt Stockpots) beer bottles TEMP: 55–65F (13–18C) FLOCCULATION: MEDIUM-HIGHThe hop spider sits on the edge of your kettle. Hops are poured directly into the spider during the boil. It can hold about 10 11 oz of hops. Made from 304 stainless steel. The basket is 13. 75 in (35cm) high with the opening at the top being 5. 9 in (15cm) diameter and tapers down to a 3. 9 in (10cm) diameter at the bottom. 0. 4 mm aperture mesh.
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