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veal and pork as well as semi-aged cheeses
worthy of your hard earned remuneration
Released in 2011
with a lot of stones
roasted and braised
Nasiakos Agiorgitiko 2017 skus_30194888 veal and pork as wellNasiakos' vineyard in Mantinia is 2000 feet above sea level, while in Nemea, over 2,700 feet. These very high elevations prolong the harvest time, which ensures that sugar levels are at desirable levels. For Nasiakos, harvest time is mid September to early October. Soft, rounded and fruity on the palate with lightly spiced aromas of blackberries and forest fruits and topped off with creamy notes.
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