Paglia e Fieno all'Uovo no.107b - Divella 12x500g Crafted for convenience and consistent

Crafted for convenience and consistent results

Traditionally served with seafood and fish-based sauces

Balanced by creamy ricotta

Ideal for slow-cooked meat ragùs

cheeses 36% (Robiola

Paglia e Fieno all'Uovo no.107b - Divella 12x500g Crafted for convenience and consistentLong, green and yellow egg pasta ribbons originating from Siena in Tuscany. This colourful pasta is ideal for cream based sauces, particularly when paired with ham and mushrooms, allowing the flavours to coat the broad ribbons perfectly. Produced from superior quality durum wheat and bronze extruded for authentic texture and excellent sauce adhesion.