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hailing from Sardinia
or enjoying with crackers and panini
it enhances any dish—ideal for drizzling
and Padova
Ingredients:
Speck Alpino 2.1kg hailing from SardiniaLightly smoked and delicately spiced prosciutto from Northern Italy, renowned for its balanced flavour and aromatic profile. The unique character of this cured ham is developed through a slow, natural drying and maturation process, enhancing its gently smoky notes and savoury depth. Ideal for antipasti boards, slicing into panini, or adding a distinctive flavour to risotti and pasta dishes.
US$ 214.50
US$ 229.50
US$ 314.50
US$ 229.50
