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The majority of the juice was barrel fermented in a combination of new and old French oak barriques whilst a small portion was fermented in stainless steel
west facing • 30+ year old vines • Crushed granite terroir • 100% whole cluster • Indigenous yeast • Semi-carbonic maceration • Aged in 1-3 year old 30hl foudre for 14 months • Cellared another 8 months in bottle before release
but it is even deeper
Aged in 3 different barrel types: heavily toasted American Oak
but in comparison to Zeltinger Sonnenuhr
99 Peaches Bottle:1 The majority of the juiceThis delicious new taste treat is perfect for shooters, mixers, or even chilled and served up straight.
