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pure and airy nose features notes of ripe
Clear ruby color
The wine is approximately two-thirds Pinot Noir and one-third Chardonnay and undergoes 100% malolactic fermentation
At optimum ripeness
together with blackberries and plums in syrup
BOILLOT POMMARD PREMIER CRU JAROLLIERES 2019 Bottle:1 pure and airy nose featuresDeep, intense, ruby purplish reflections. Smoky aromatic depth, ripe black fruits, and a peppery background note. Deep in taste with a rich succession of fruity and spicy notes. Powerful, ample, and fleshy with mouth coating tannins. A persistent oak finish. All in all, a beautiful expression of the terroir.
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