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• 100% Barbera from 40 year old vines planted to calcareous clay soils in Monforte d’Alba • Southern exposure at 300 meters above sea level • Grapes are picked in the first weeks of October • Fermentation and maceration over 12-14 days in stainless steel followed by maturation for 8-12 months in 35HL French oak casks • Approximately 920 cases produced
concentrated finish is marked by sweet aromas of chestnut puree and caramel
approachable in its youth but possessing great aging potential
This publication has garnered tremendous respect for its integrity
-90% Tempranillo
Mathilde Cotes de Provence Rose Size:750 ml • 100% Barbera from 40Crafting the best Ros requires great care and timeliness. To ensure maximum freshness and vibrancy, harvesting is carried out at night and quickly brought into the cellar, where grapes undergo a short, cold maceration on the skin, followed by direct pres
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