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dessert bases
it has a rough surface that allows sauces to cling perfectly
The tartufo is finished with a crunchy meringue brittle
from simple tomato-based dressings to rich and creamy preparations
The bronze-dye extrusion gives the pasta a rough surface
Gluten Free Penne Rigate - Divella dessert basesPenne Rigate, recognized for their short, diagonally cut, ridged shape, are among the most versatile and popular pasta formats. This gluten free version from Divella offers the same trusted quality and excellent cooking performance, crafted specifically for those seeking an authentic pasta experience without gluten. Made from carefully selected rice and maize flours, it delivers a satisfying texture and holds sauces beautifully. Ingredients: Rice
