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black olive and liquorice undertones
all wrapped in a long
fruit-forward Beaujolais with real depth
while organic and biodynamic methods ensure purity in every glass
It carries the idea of flourishing in every sense: growth
Salz der Erde Riesling Grolleau Noir black olive and liquorice undertonesCrafted by legendary German winemaker Theresa Breuer, along with Ben Henshaw, wine writer Jamie Goode, and Daniel Primack, this wine delivers a stunning expression of Riesling that lives up to its name, Salt of the Earth. Hailing from the prestigious Rheingau region, this dry Riesling embodies everything Theresa Breuer is known forprecision, elegance, and a mineral driven profile. The nose opens with vibrant notes of citrus, lemon rind, and pithy
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