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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Each element is crafted to look as sumptuous as it performs
freeing valuable countertop space while keeping every blade beautifully visible and close to hand
and avoid cutting through bone or frozen foods
'push cutting' and 'pull cutting'
The Aiko Blue Damascus Series Knives:
Gyuto Damascus Steel Knife with Coloured Blue Resin Handle feed-cl0-Haruta Each element is crafted toThe Gyuto Knife: A versatile, multipurpose Japanese blade that functions as a Yanagi (fish slicer) and Usuba (vegetable knife), perfect for various kitchen tasks. Precision forged VG10 steel core at 601 Rockwell hardness for outstanding performance and edge retention. 67 layers of high carbon stainless steel for strength, durability, and stain resistance. Hand finished, mirror polished blade with an 8 12 edge angle. Nitrogen cooled for enhanced
