Francis Darroze Bas-Armagnac Chateau de Gaube Vintage 1964 sku_1882399 Very intense black currant elderflower

Very intense black currant elderflower and grapefruit

layered texture supported by an excellent balance of acidity which carries into the lingering finish

owner of the winery

Bunches were gently destalked and pressed

This Kabinett is best consumed when young and fresh

Francis Darroze Bas-Armagnac Chateau de Gaube Vintage 1964 sku_1882399 Very intense black currant elderflowerTraditionally, Armagnac was not used in conjunction with food. He was fed as a digestif. However, in our time, experts claim that some sweets and fruits can make a wonderful couple of armagnac. For example, almond cakes, apple, orange and vanilla cakes, bitter chocolate chips and chocolate sorbet. And, of course, black coffee and a good cigar with a mild flavor. Armagnac has perfectly balanced, burning taste with a hint of dried fruit. From a perfect