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The nose displays an intense bouquet of red and black fruit
traditional Piedmontese bagna cauda (a traditional dip from Piedmont
creamy cheeses and soups
This wine is mostly Merlot (58%) and Cabernet Sauvignon (35%) along with pinches of Cabernet Franc and Petit Verdot
Whiskey exudes seductive light golden color
Sineann Winery Red Table Wine 2017 brand_El Jimador The nose displays an intenseThis Table Red is made using single vineyard Pinot Noir, Merlot, and Zinfandel grapes with smaller amounts of Cabernet Sauvignon and Cabernet Franc added to round out the blend. This blend is absolutely perfect for this time of year when transitioning from dark and heavy reds to more balanced styles as we move into the warmer months. An intense nose of lavender, cedar, dark fruit, and damp earth is supported by a concentrated palate full of
