Quinta Do Infantado Vintage Port 2017 Bottle:1 or rich Italian cuisine

or rich Italian cuisine

pineapples and lemon

due to the difficulties it poses in making high-quality wines and to its extremely low yields

licorice and candied flowers on the perfumed nose

Named after the fish that Provencal Queen Lulu Peyraud (of Domaine Tempier) herself deems perfect for preparing bouillabaisse

Quinta Do Infantado Vintage Port 2017 Bottle:1 or rich Italian cuisineTouriga Franca, Tinta Roriz, Touriga Nacional and some old field blend red varieties from two sustainably farmed sites (Serra Douro & Serra de Cotas) totaling eleven and one half hectares and including the classic Douro blend of varieties in old parcels. This wine is vinified and aged just like the organic green label dry red: partly destemmed fruit is fermented with native yeasts in lagar; the wine is aged eight months in tank and twenty eight months