Dolcetto Di Dogliani 'Pianezzo', Francesco Boschis hashval_DFC18EB5D267C83237C56F323394026A47BA453F which instantly begins with inviting

which instantly begins with inviting aromas of fresh crushed blackberries

Etude’s winemaking philosophy remains steadfast with this Santa Barbara Pinot Noir and the wine was crafted with very minimal winemaking intervention in order to reflect the unique terroir of North Canyon and Fiddlestix Vineyards

Intricately and intense flavors of dark cherry and pomegranate

with a bright red rim

cocoa and graphite

Dolcetto Di Dogliani 'Pianezzo', Francesco Boschis hashval_DFC18EB5D267C83237C56F323394026A47BA453F which instantly begins with inviting100% Dolcetto from 3. 5 hectares on the Pianezzo hill in the Dogliani area south of Barolo 420 to 600 meters above sea level Calcareous, clayey soils Vineyards planted in 1985 and 1997 East, southeast and west facing exposures Fermented on the skins in stainless steel for a week Aged in stainless steel for 8 10 months before bottling 882 cases produced annually