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raspberry and plum plus nice touches of licorice
Temperature-controlled fermentation in a steel tank at 19 ° Celsius
60 bottles
It was 50% aged in stainless steel
A blend of 72% Pinot Noir and 28% Chardonnay
Passito "Oro", La Spinetta [wood] 2016 skus_4476847 raspberry and plum plus nice100% Moscato harvested slightly later than the grapes used for La Spinetta's Moscato wine Vines planted to calcareous, sandy marl soils at 300 meters above sea level Fruit is picked and then placed in the cellar for drying Alcoholic and malolactic fermentation n French oak barrels, followed by at least 86 months of aging Bottle aged for 3 months First vintage in 1998 Average annual production: 2,000 bottles
