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retaining bran for a naturally speckled
using in savoury pies
or seafood condiments
perfect for adding a touch of Mediterranean elegance to any dessert selection
Filling (66%): Braised scallops 24%
Grantortellone Ricotta e Spinaci (Ricotta and Spinach) 3kg retaining bran for a naturallyTraditional filled pasta from Emilia Romagna featuring large parcels filled with ricotta and spinach. The filling combines ricotta (70%) and spinach (17%) with Grana Padano DOP, breadcrumbs, and salt. The creamy ricotta base provides richness while the spinach adds earthy flavor, balanced by the nutty aged cheese. Ingredients: Pasta: Durum wheat semolina, barn eggs, water Filling: Ricotta (70%), spinach (17%), Grana Padano DOP, breadcrumbs, salt
US$ 600.00
US$ 353.49
US$ 397.50
