Gammon, Smoked, Cured Hock - 1kg Gluten Free cover with cold water and

cover with cold water and add an onion

Perfect for carbonara

The ergonomic design offers a secure grip

meatier cut than typical supermarket duck portions

tender game flavour with a rustic countryside character that’s increasingly popular in UK home cooking

Gammon, Smoked, Cured Hock - 1kg Gluten Free cover with cold water andA smoked, cured gammon hock from British pork, made for slow cooking and rich with flavour. Also known as a pork hock, gammon shank or ham hock, this cut comes from the lower leg. It is collagen rich and full of savoury depth, so long, gentle cooking turns it into tender, pull apart meat and leaves you with an intensely flavoured cooking liquor for soups and stews. British pork, fully traceable and high welfare Cured and smoked for deep, savoury