Kila Cava 2016 Color:White ripe black cherry flavors culminating

ripe black cherry flavors culminating in a lingering

and plateaus with undertones of fresh apples

Experience the seductive side of Rose with elegant floral notes and luscious fruit flavors

Barrel-blended for unrivalled smoothness

A minimum of 13% alcohol is required for the DAC Reserve category and will not be released before April of the year following the harvest

Kila Cava 2016 Color:White ripe black cherry flavors culminatingThe grapes for Kila Cava are sourced from three of the winery's estates. The Macabeo grapes come from the Can Simon estate, Xarel. lo grapes come from the Can Prats estate in Sant Llorenc d'Hortons, and Parellada grapes from the Can Castany in Gelida. A sophisticated Cava that expresses the varietal characteristics of the indigenous varieties from Penedsq.