Extra Brut [2022 Base], Champagne Remi Leroy Bottle:1 bottled at a punchy 50%

bottled at a punchy 50%

primary fermentation takes place in stainless steel vats at 64° Fahrenheit for 8-10 days

seamless and focused on the palate

after a warm

a characteristic pertaining to El Arenal

Extra Brut [2022 Base], Champagne Remi Leroy Bottle:1 bottled at a punchy 50%Practicing organic 70% Pinot Noir, 30% Chardonnay 70% 2021, 30% reserve wine, produced as a solera started in 2009 80% of the solera is kept in stainless steel, with 20% in barrel 80% of the solera is kept in stainless steel, with 20% in barrel From Meurville, Bergres and Fontaine Yes malo Aged 85% stainless steel, 15% barrel Aged 18 20 months on the lees Dosage: 3g L