Artisano Oil & Vinegar Dipping & Appetizer Plate Specialty Foods Sott’olio (under olive oil) is

Sott’olio (under olive oil) is one of the most common ways to preserve mushrooms

Each utensil set is hand carved from beautiful and durable Teak wood

Recipes for Olive Oil and Vinegar Lovers

This balsamic can also be used as a marinade for pork or poultry

A great Italian pasta dish: Spaghetti

Artisano Oil & Vinegar Dipping & Appetizer Plate Specialty Foods Sott’olio (under olive oil) isDescription Gourmet all the way. This artfully crafted dipping olive oil and balsamic vinegar dipping dish(for best presentation results, pour olive oil first followed by balsamic vinegar into shape). framed by a ring for adding your favorite appetizers. Keep with the theme and ring your best olive oil and balsamic with your favorite olive variety, or how about some cherry tomatoes and bocconcini cheese (dont forget the basil!)? A perfect party gift