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to the cellar
white stone fruit and sweetgrass aromas shape the nose on this vibrant white
but the number has been ‘recycled’
poached lobster
This wine is aromatic in notes of waxy lemon
J. A. Ferret Pouilly-Fuisse Clos des Prouges 2018 Bottle:12 to the cellarAn exuberant and extravagant Chardonnay from Pouilly Fuisse. Cloves, vanilla, peaches and cream, apricot, red apple, white flower potpourri, lemon curd, and a long finish in which the oak and fruit faded out together. An indulgent and hedonistic white wine, with a great opulence of fruit and oak. This is generally not my style, but this charmed me and I really enjoyed it. I assumed it was Californian, but P F made sense after the reveal
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