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the estate is run by Cinzia Travaglini and her winemaker husband Massimo
honey-dipped apricot and dark chocolate
juicy maraschino cherry and fresh orange zest highlight the nose of this wine
standing out in a vintage where softer structures are more common
The combination is recommended with roasts
Chateau le Prieure Mouillac hashval_B545F8E5B580D4C4E25BE75EF2544F9DCB564F18 the estate is run byChateau Le Prieure Mouillac has an attractive, quite floral bouquet with plenty of blackberry and blueberry fruit, the oak nicely integrated. The palate is medium bodied with supple ripe tannin, plenty of blackberry and bilberry fruit intermingling with tobacco and spice towards the finish. A great food pairing wine.
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