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I like the fruit concentration and succulent mid-palate
balanced acidity making this Cabernet the perfect pairing for port-braised beef short ribs topped with mint leaves
freshness and vibrancy – provided it is kept well
It is excellent at the end of the meal
97 points & '#74 Top 100 Cellar Selections of 2024' Wine Enthusiast: "[$850 list] Arguably Australia's most famous wine
Garnacha 'Invader', Matias Riccitelli Bottle:1 I like the fruit concentration100% Garnacha Sourced from a high altitude vineyard in the Uco Valley planted on calcareous soils Hand harvested and hand sorted 50% whole cluster and 50% de stemmed crush Gravity fed into small concrete vats for native fermentation Gentle punch downs for slow extraction Aged for 10 months in small concrete vessels
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