Bruno Giacosa Barbera d'Alba 2016 sku_1565861 with its subtle flavors of

with its subtle flavors of anise and delicate notes of mastic

dark cherry and blackberries with aromatic and earthy tones of the forest including cinnamon

Using traditional French distillation and aging methods from the Calvados region in France

It is an attraction arising from the embrace of the strong and enveloping palate of real espresso coffee with that warm and sharp edge of alcohol

however Ciroc Cosmo is a must try

Bruno Giacosa Barbera d'Alba 2016 sku_1565861 with its subtle flavors ofBarbera is typically marked by flavors of red cherry, raspberry or blackberry and backed by a signature zingy acidity. Warmer sites produce Barberas with intensely ripe fruit and complex notes of cocoa, savory spice, anise and nutmeg. Cooler sites will produce a lighter Barbera with more finesse and intriguing notes of cranberry, graphite, smoke, lavender and violet.