Carlo Rossi Chianti Ready to Drink The taste is light bodied

The taste is light bodied and sweet with the honey and apples initially detectable on the nose picked up on tasting

and butterscotch

Jasmine: The distillation on the lees is a complex and meticulous process but it gives fruity and musk notes

full-bodied structure

Finish: Wonderful spicy fruit flavors that keep stretching on for miles

Carlo Rossi Chianti Ready to Drink The taste is light bodiedChianti is a classic Italian table wine that is rich in flavor and goes well with pizza, spaghetti, and various chicken dishes. Named after a growing region in Italy, Chianti is a wine style that is made primarily from Sangiovese grapes. It's usually semi dry, with flavors of strawberry and plum. Pairs with Veal, Pasta, Poultry, Beef, Lamb.