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and aromatic nutmeg
Perfect for pairing with seafood and bold
The absence of ridges gives this pasta a sleek texture
dry-cured and gently smoked over natural beech and oak woods
fresh spinach
Seadas di Formaggio 15x4 portions and aromatic nutmegA traditional Sardinian dessert, Seadas are large sweet ravioli filled with cheese and a hint of lemon zest. Lightly fry in olive oil, turning to ensure even cooking. Serve with Corbezzolo (Strawberry Tree Honey) or sprinkle with sugar. Note: Do not cook in water.
