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Perfect with fresh shellfish or smoked salmon
modern fingerprinting indicates that it is a chance crossing of Sauvignon Blanc and Cabernet Franc
and those barrels will be filled with the level above them
imparting texture and complexity
makers of world-famous New Orleans Creole bitters
Paul Masson Brandy Grande Amber VS hashval_F8D47E703B30896184BB3C3B6E2FB6A48AE20AEA Perfect with fresh shellfish orThis VS brandy is aged in oak a minimum of three years, one year longer than required for extra smoothness. The additional aging creates a luminous red amber glow. Fine aromas and flavor set this VS Brandy apart from ordinary two year old brandies. A special blend of grapes is also used to develop its smoothness and the three year aging in American oak casks gives it a full body. The resulting brandy taste is a combination of pralines, caramel, maple
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