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baked apple tastes in grand style
offering texture and aromatic complexity
The distinctive 2010 Maquis Lien is made from a finely tuned blend of 50% Carménère
then fermented and aged in stainless steel in order to retain the fresh and fruity character of the wine
The texture is nicely balanced with a coating midpalate that carries this youthful fruit into a supple finish
Wagner-Stempel Siefersheim Riesling Vom Porphyr 2013 skus_30149845 baked apple tastes in grandThe soil quality, the quality increasing yield limit, the grape selection and the long aroma enhancing fermentation time make this wine so wonderfully penetrating and minerally powerful. Striking, tasty but very fine acidity. Aroma of juicy grapefruit, vineyard peach, pomegranate, wild herbs and a very own salt note. An unmistakable unique piece in almost every vintage. Independent, unmistakable name for the great Rieslings of the locations Heerkretz
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