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Warming on the tongue
We harvested the fruit from August 29 through September 30 to make this wonderful wine
helped along by the bright lemon freshness
\nThe pressing in baskets of Chardonnay
A blend of 90% Gamay and 10% Poulsard
Blaufrankisch Oggau Johanneshohe, Prieler Size:750 ml Warming on the tongueVariety: Blaufrnkisch Region: Burgenland Vineyard: Sourced from 9 different parcels in Schtzen Soil Type: Limestone, mica schist, and portions of slate Fermentation & levage: Fermented in stainless steel before being racked into used stockinger barrels Farming: Certified Organic
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