ATTEMS PINOT GRIGIO RAMATO 2019 skus_1424340 with scents of baked cherries

with scents of baked cherries

Suggested Food Pairings: Roasted leg of lamb with garlic and rosemary

there are good-quality wines to be found from in and around its 14 premier crus

cloves and cocoa beans

This elegant bottling is named after the late actor-turned-vintner's daughter

ATTEMS PINOT GRIGIO RAMATO 2019 skus_1424340 with scents of baked cherriesCharacteristic color with a delicate onion hue. The bouquet is intense and varied; cherry and wild strawberry mingle with pleasant citrus accents of pink grapefruit and sweeter notes of yellow peach. The lively acidity enhances the minerality that envelops a consistent structure. The savory finish leaves us with pleasant field flower and white pepper memories. A perfect partner to sweeter cured meats and prosciutto, as well as pasta with vegetables