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Harvest: A manual harvest during the second week of September
in balance despite a hearty ripeness and bold texture of underlying tannic grip
The clay subsoil regulates the water supply of the vines
It is a collaboration of winemakers Richard Bruno and Chris Condos
a mountain range that sits in the heart of the Midi
Vinum Cellars Chardonnay V 2017 Color:White Harvest: A manual harvest duringThis is a very rich, textured, creamy Chardonnay which is a classic pairing with Lobster on the half shell (skip the drawn butter). Pairs well with grilled wild caught Salmon and a lemon pesto caper sauce. If there is some of this wine left for dessert its nice with Creme Brle, bread pudding and fruit tarts.
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