Tetsujin 210mm Blue #2 Kiritsuke Wa-Gyuto - Tatsutogi Meat Cleaver There’s a stark visual contrast

There’s a stark visual contrast between the upper section of the knife and the polished bevels

This Zakuri 210mm Blue Super Kurouchi Gyuto is a truly unique knife

He uses them for sukibiki and other fish-related cleaning tasks

This is a straight blade for the Super Benriner mandoline

Construction Type: Carbon Clad

Tetsujin 210mm Blue #2 Kiritsuke Wa-Gyuto - Tatsutogi Meat Cleaver There’s a stark visual contrastProduct Description Detailed Specs Measurements The Tetsujin series is a collaboration between Myojin san and Tomura san. For some years now, Myojin san has been one of the craftsmen involved with our Gesshin Kagekiyo knives. Together with his workshop partner and longtime friend, they began the Tetsujin series. These kiritsuke shaped wa gyuto are made from Blue #2 steel with soft iron cladding. The tatsutogi grind finish is a subtle convex grind from