Red Wine Jus - Essential Cuisine 1.2kg Originally a speciality of the

Originally a speciality of the Amalfi Coast

uk for all orders and enquiries

A classic and versatile shape

and carefully rolled around a lean pork loin

They are lightly seasoned with a blend of salt

Red Wine Jus - Essential Cuisine 1.2kg Originally a speciality of theThis meaty base combines aromatic beef stock with the depth and richness of Bordeaux style wine to create a glossy, full flavoured jus. Designed for professional kitchens, it provides a premium foundation for reductions, sauces, and gravies, adding refined complexity and balance to a wide range of dishes. Its concentrated formulation ensures reliable consistency and efficiency, helping chefs achieve restaurant quality flavour with ease.