Elisa Cremant de Loire Bottle:1 flavoursome and food friendly rose

flavoursome and food friendly rose that finishes with a kiss of candied cherry

This wine is made by a unique method cultivated for hundreds of years in Japan

had stopped working the vineyards and the vines were either going to have to be pulled up and replanted

Cooler growing conditions near the Mendocino coast allow grapes to ripen at an even pace for balanced fruit and acid structure

which is then aged for 9 months in oak barrels that give the authentic color

Elisa Cremant de Loire Bottle:1 flavoursome and food friendly roseThis blend, traditionally aged several months in French oak barrels then left to rest for a few years in our cellars, has a complexity and a unique finesse. With a full flavour, the bubbles are very fine with aromas of white fruit and brioche