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A premium Prosciutto di Parma DOP
flat shape is ideal for lighter sauces
fresh fruit character
Its concentrated paste format ensures consistent results and ease of use in high-volume cooking
This elegant collection features Chocolate Rocher
Panciotti con finferli e “Fontina DOP” (Chanterelles and “Fontina DOP”) A premium Prosciutto di ParmaLarge pasta parcels with a rich vegetarian filling combining chanterelle mushrooms and Fontina DOP cheese. The mushrooms bring an earthy depth, balanced by the smooth, creamy character of the cheese. A blend of ricotta and polenta adds softness and structure, while herbs and extra virgin olive oil lift the flavour with a clean, savoury finish. Ingredients: Pasta: Durum wheat semolina, barn eggs Filling (66%): white corn polenta, ricotta, Fontina DOP
US$ 60.00
US$ 2750.00
