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You’ll learn to observe creatures and trees from your doorstep
evolving practice
On Writing offers inspiration
showing how roasting transforms everyday produce into deeply satisfying meals with minimal fuss
Simple Recipes delivers big‑flavour
The Modern Cook’s Year & A Modern Way To Eat 2 Books Collection Set By Anna Jones - Non Fiction - Hardcover DavidYoung You’ll learn to observe creaturesTitles in This Set: The Modern Cooks Year A Modern Way to Eat Condition: BRAND NEW Format: Hardcover Overview: Step into two essential titles for the modern kitchen in one beautifully bound collection. The Modern Cooks Year invites you into Anna Joness seasonal cooking *canvas*, where flavour is king and simplicity is the baseline. Expect vibrant dishes like smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon
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