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pineapple and pear complemented by floral and mineral touches
Excellent on its own at any time of the day but its true characteristics are particularly enhanced when served with fresh fruit or with dry or creamy desserts
Sourced from select low-yielding vineyards in Napa Valley
The whisky is named after Thomas Parr
violets and liquorice with some herbal notes
Tenuta Sette Ponti Vigna Dell Impero 2014 sku_2225017 pineapple and pear complemented byTASTING NOTE Intense aromas of leather and tobacco, along with notes of wildflowers such as Violet (typical aroma of Sangiovese) and fresh fruit like blackcurrant, strawberry, cherry, raspberry and blueberry. The tannins in the mouth are present but silky and velvety. Power and roundness complete a savory, mineral and endless finish. FOOD PAIRING Roasted meats, game and aged cheeses POINTS OF DISTINCTION Planted in 1935, Impero is one of Tuscanys
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