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It is best to decant and serve it at temperatures between 18-20°C
Balance between a delicate and expressive nose and fleshy fruit on the palate underpinned the powerful terroir
wild herbs and earthy forest floor are accompanied by salty minerality
A very pretty wine that will continue to improve with age
cayenne pepper and cocoa
G.Lorentz Cremant Brut Rose NV (Case only) brand_Asbury Park Distilling Co. It is best to decantThe Cremant Rose is made from Pinot Noir, which is full of charme and elegance. It makes a refined aperitif and an ideal cocktail or reception drink. Fresh and discreetly fruity, it inspires a host of gastronomic matches.
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