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It's made with the traditional agrumato method by crushing fresh basil with ripe Ogliarola Barese and Coratina olives
This stainless steel spout is for our 250 ml and 500 ml Maraska bottles
This lemon pepper linguine brings a taste of southern Italy straight to your table
this vinegar delivers bright
or enhance pasta dishes
Bonsecco Extra Virgin Olive Oil Size:500ml/16.9 fl oz It's made with the traditionalOrigin: Tuscany, Italy Region: Toscane Maremma Estate: Oleificio Alta Maremma srl Harvest Date: November 2024 Acidity: 0. 17% Polyphenol Value: 377 mg kg Medium in taste. Our top seller! Delicious as a bread dip and for mild salads Olive Type: Bonsecco blends Pendolino (40%), Leccino (35%), and Frantoio (25%) olives. These olives thrive in the Tuscan soil, influenced by sea breezes and diverse undergrowth, resulting in a fruity aroma and taste.
