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Tinto Cão
nuanced midweight with dark fruit and licorice flavors complicated by a note of olive tapenade
and Moroccan lamb tagines
Up here the vines rub shoulders with blackcurrant bushes
The ferments typically underwent a period of 8 days pre-fermentation maceration at about 90C
PEDRONCELLI PINOT NOIR RUSSIAN RIVER 2019 Bottle:12 Tinto CãoLight and delicate in style, with spicy red fruit and a length of balanced acidity, this is a value minded red that delivers good flavor and texture. Orange peel and toasted oak finish things out.
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