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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
The highest-grade of Japanese steel
:VG-MAX cutting care
Its traditional Japanese kurouchi finish gives this knife an elegant look
Its simple bowl shape rests atop a solid base and features a non-glare glaze coarse texture in both exterior and interior
The knives are made by master blacksmith Itsuo Doi and sport a mirror polish and the sakimaru tip
LAPIS LAZULI BLUE EARTHENWARE RICE COOKER - Banko Yaki Ware Size:4 cups(27oz) The highest-grade of Japanese steelDOUBLE LID The double lid is intended to prevent spillage and to apply pressure. It is made slightly heavy so that it can be pressed firmly. Clay pots dont heat or cool rapidly; instead, it steadily cooks the rice and gently steams it. Thus its the perfect cookware for cooking rice. Food in clay pots are cooked through far infrared ray, which cooks the rice nice and fluffy while still leaving each grains texture. This pot can be used for cooking stews
US$ 27.50
US$ 25.39
US$ 11.71
